£20
COOKERY: FRAZER (Mrs): 'The Practice of Cookery, Pastry, and Confectionery...': Edinburgh, printed for Peter Hill, 1810: 6th edition. 2 plates bound preceding title page, toned with handling marks, period calf boards sometime rebacked, rubbed, 12mo: with other 19th-early 20thc books in one box, including cookery and astrology. (Box)
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18% inc VAT*
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21.6% inc VAT*
